Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Edamame + truffle oil + basmati rice = an exquisite combo.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Bored of rava upma? Try this savoury pancake recipe.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
These delightful idlis are great for breakfast or nashta.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
This delicious bowl of coconut milk kheer is hard to resist.
A raseela aloo that incorporates nutritious drumsticks.
A healthy recipe with coriander seeds and nuts.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
A creamy raita made with grated bottle gourd, hung curd and spices.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Who owns a recipe, and should one fight over its origins?
