Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Edamame + truffle oil + basmati rice = an exquisite combo.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Bored of rava upma? Try this savoury pancake recipe.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
These delightful idlis are great for breakfast or nashta.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This delicious bowl of coconut milk kheer is hard to resist.
A raseela aloo that incorporates nutritious drumsticks.
A healthy recipe with coriander seeds and nuts.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Who owns a recipe, and should one fight over its origins?
A finger-licking dish of crabs and moringa leaves.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A creamy raita made with grated bottle gourd, hung curd and spices.
Refreshing salads lick the summer heat.
You will be as smitten with this Singaporean soup as I was.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Phirni can taste astoundingly good with nutritious black rice.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
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